About Us

Tony & Kasey’s Best of Food and Wine Show has been a weekly tradition on Vancouver radio since 1997. Anthony Gismondi and Kasey Wilson have hosted over 1000 shows and are now in their sixth year at CISL 650. The show is broadcast every Thursday evening in prime time from 6 pm - 7 pm on CISL 650. 

Each week, the talented duo entertain, educate and talk food and wine with key personalities both inside and outside of Canada. Kasey and Tony set the table for the weekend pointing you to great wine buys, the best in restaurant dining and all things connected to food, wine and travel. Kasey has travelled to more than 60 countries.

The Best of Food & Wine has broadcast on location from food and wine festivals around North America including New York, Seattle, Sonoma County, Napa Valley, Montreal, Banff, Victoria and the Okanagan Valley. Some of the more prominent guests to have been on the show include Julia Child, Gordon Ramsay, Francis Mallman, Piero Antinori, Anthony Von Mandl, Peter Gago, John Bishop, Rob Feenie, Vikram Vij — the who’s who of Food and Wine.

Executive Producer: Kasey Wilson

Gismondi On Wine

Articles Gismondi On Wine Home Articles Tasting Notes Tasting Notes Wine Search Wine Search

Our Amazing Sponsors:
Poplar Grove Gismondi on Wine Antinori Vineyards Montes Wines Rodney Strong Vineyards
BC Fresh


The Best of Food & Wine

with Tony and Kasey every Thursday from 6:00-7:00pm :: Click on - The Best of Food & Wine - to listen to all of our podcasts!


Thursday August 3rd, 2017

Segment 1:
Randy Ullom, Winemaster
Kendall-Jackson Wines

Segment 2:
Wine Align - Canadian Wine Awards

Segment 3: 11:15am (12 minutes)
Vikram Vij
Vij's Restaurant, My Shanti and Rangolis

Segment 4:
David Hawksworth
Hawksworth Restaurant and Nightengale

Posted 8/3/2017 7:00:00 PM


Thursday, July 27th, 2017

Segment 1:
Kamal Silva, Executive Chef
The Westin Bayshore

Segment 2:
Daniela Cubelic, Chief Tea Ambassador, Founder, Silk Road Tea

Segment 3:
Harry Hertscheg, Executive Director
Vancouver International Wine Festival

Segment 4:
National Wine Align Awards

Posted 7/28/2017 3:36:00 PM