The Best of Food & Wine

with Tony and Kasey every Thursday from 6:00-7:00pm :: Click on - The Best of Food & Wine - to listen to all of our podcasts!


March 23, 2016 Cobs Bread and Phantom Estates Winery

Segment 1 & 2:
Cobs Bread
David VanRietschoten - technical baker
Tanya Hook - Senior Campaign Segment 1 & 2:
Cobs Bread
David VanRietschoten - technical baker
Tanya Hook - Senior Campaign & Product Development Manager
TOPIC: Sourdough bread and Hot Cross Buns

Segment 3:
Phantom Creek Estates
Ingo Grady – President, Phantom Creek Estates
Topic: Update on Oliver’s newest winery

Segment 4:
Update on the Pie Challenge YVR – Top 10

Posted 3/23/2017 7:00:00 PM


March 16, 2017 with Ezra Cipes and Audrey Surrao

Segment 1 and 2:
Ezra Cipes
CEO – Summerhill Pyramid Winery
Topic: Natural / Vegan Wines

Segment 3:
Audrey Surrao
Co-owner: RauDZ Creative Concepts Ltd
Topic: RauDz is taking over Terrafina Restaurant at Hester Creek Winery

Segment 4:
Vancouver Pie Challenge with Art

Posted 3/16/2017 8:02:00 PM


March 9th, 2017 with Wine Lawyer, Mark Hicken and Vikram Vij

Segment 1:
Mark Hicken
Vintage Law Group
Topic: Update on Wine Sales in BC Stores

Segment 2:
Vikram Vij, chef, author, TV personality
Vij’s / MyShanti
Topic: Curry Battle at MyShanti

Segment 3:
Chris Jentsch from the Vancouver International Wine Fest

Posted 3/9/2017 7:38:00 PM


Thursday, March 2nd with VCC's Flourish Gala Chefs and Wolf Blass

Segment 1 and 2:

Tobias MacDonald, Certified Master Chef
Instructor, VCC
Tret Jordan
Executive Chef, Homer Street Café/Tableau

Segment 3 and 4

Chris Hatcher, Chief Winemaker
George Samios, Director of Fine Wines
Wolf Blass Wines

Posted 3/2/2017 7:14:00 PM


VIWF 2017 - Feb 18th 2017 - Hour 1


Bench 1775 -Val Tait, GM / winemaker
Nk’Mip - Randy Picton, winemaker
Inniskillin - Derek Kontkanen, winemaker
Church and State Wines - John Pullen, marketing

Posted 2/18/2017 5:31:00 PM