The Best of Food & Wine

with Tony and Kasey every Thursday from 6:00-7:00pm :: Click on - The Best of Food & Wine - to listen to all of our podcasts!

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June 22nd, 2017

Segment 1
Chef Hector Laguna
Jill Spoor, Wine Director
Botanist Restaurant at the Pacific Rim Hotel

Segment 2
John Schreiner
Ion Flagship Wines from BC's Best Wineries

Segment 3
David Robertson, Dirty Apron

Segment 4
Producer Art is back from a Foodie Roadtrip in the Southern US

Posted 6/23/2017 4:00:00 PM

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June 8th 2017 - Best of Food and Wine

Mark Taylor, GM/Wine Director
Geoff Carkner, Executive Chef
Brody Paine, Restaurant Chef
Pan Pacific Hotel
Joyce Wegner, GM
Okanagan Wine Country Tours

Posted 6/8/2017 6:44:00 PM

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May 25th, 2017 - Tantalus Vineyards and the Cascade Room

Segment 1 & 2
David Paterson - GM and Winemaker
Tantalus Vineyards
BC Pinot Noir Celebration

Segment 3
Justin Taylor, GM Segment 1 & 2
David Paterson - GM and Winemaker
Tantalus Vineyards
BC Pinot Noir Celebration

Segment 3
Justin Taylor, GM & Cocktail Expert
The Cascade Room
Barbarian's Feast - May 29th

Segment 4
Tony and Kasey's Top Patios
Art's going to Nashville, Memphis and New Orleans

Posted 5/25/2017 7:00:00 PM

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May 18th 2017 - Live From Predator Ridge- Hour 1

Segment 1
Jeremy Luypen, Executive Chef
Trevor Jones, Director of Food & Beverage
Predator Ridge

Segment 2
Jon Crofts, Co-owner
Anne-Marie Crofts, Co-owner
Codfather’s Seafood Market

Segment 3
Randy Toor, Owner/President
Desert Hills

Segment 4
Scott Locke, GM
CedarCreek

Posted 5/18/2017 8:21:00 PM

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May 18th 2017 - Live From Predator Ridge- Hour 2

Segment 5
Dennis O’Rourke, Owner
Adrian Baker, Winemaker
Chase Wines, Winfield

Segment 6
Tony Dyck, President
Peter vonHahn, Master Distiller
Okanagan Spirits Craft Distillery

Segment 7
Jeff Harder, Proprietor
Ex Nihilo Vineyards

Segment 8
Jeremy Luypen, Executive Chef
Melissa Poole, In-House Sommelier
Predator Ridge

Posted 5/18/2017 8:19:00 PM