The Best of Food & Wine

with Tony and Kasey every Thursday from 6:00-7:00pm :: Click on - The Best of Food & Wine - to listen to all of our podcasts!

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Thursday August 3rd, 2017

Segment 1:
Randy Ullom, Winemaster
Kendall-Jackson Wines

Segment 2:
Wine Align - Canadian Wine Awards

Segment 3: 11:15am (12 minutes)
Vikram Vij
Vij's Restaurant, My Shanti and Rangolis

Segment 4:
David Hawksworth
Hawksworth Restaurant and Nightengale
604/765-2519

Posted 8/3/2017 7:00:00 PM

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Thursday, July 27th, 2017

Segment 1:
Kamal Silva, Executive Chef
The Westin Bayshore

Segment 2:
Daniela Cubelic, Chief Tea Ambassador, Founder, Silk Road Tea

Segment 3:
Harry Hertscheg, Executive Director
Vancouver International Wine Festival

Segment 4:
National Wine Align Awards

Posted 7/28/2017 3:36:00 PM

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Thursday, July 20th, 2017

Segment 1:
Robert Stelmachuk, Sommelier
Mott 32

Segment 2:
Rodrigo Esponda,
Director or Tourism: Cabo San Lucas

Segment 3:
Casey James, Director of Marketing & Communications
Reza Nasooti, Tea Sommelier
TWG Tea
1070 West Georgia

Segment 4:
Okanagan Road Trip wrap up

Posted 7/21/2017 3:09:00 PM

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Grape Escape LIVE from Hillside Winery in Naramata Hr 2

Segment 5: 12pm
Tony Holler, Owner and President, Poplar Grove
Barb Holler, Owner and Operator, Holler Estate Vineyards

Segment 6: 12:15pm
Robert Thielicke, Consulting Winemaker
Lang Vineyards

Segment 7: 1:30 pm
John Skinner, Owner
Painted Rock

Segment 8: 1:45pm
Kathy Malone, Winemaker
Jody Schwindt, Sales Segment 5: 12pm

Posted 7/15/2017 9:27:00 PM

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Grape Escape LIVE from Hillside Winery in Naramata Hr 1

Segment 1: 11am
Duncan McCowan, President
Kathy Malone, Winemaker
Brent Pillon, Executive Chef
Hillside Winery & Bistro

Segment 2: 11:15pm
Bench 1775

Segment 3: 11:30pm
Peter Contos GM
Craig McCullogh VP/CEO
Mt. Boucherie

Segment 4: 11:45pm
Mason Spink, Winemaker
Dirty Laundry

Posted 7/15/2017 8:42:00 PM